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Module Descriptions

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UoR Home > Module Descriptions > AP1A02: Introduction to Agricultural and Food Systems

AP1A02: Introduction to Agricultural and Food Systems

Module Provider:

School of Agriculture, Policy and Development

Number of credits:

10 [5 ECTS credits]

Level:

C (Certificate)

Terms in which taught:

Spring

Module Convenor:

Prof RH Ellis

Pre-requisites:

Co-requisites:

Modules excluded:

Current from:

2005/6

Aims:
The module has the following broad aims:

  • To provide a schematic introduction to world and UK farming systems
  • To provide an introduction to the factors that determine geographical distribution
  • To provide a knowledge of the major UK and world farming systems
  • To provide an understanding of the systems approach to agro-food systems
  • To generate awareness of wider policy issues and debates (e.g., climate change, pollution, food shortages).

  • Assessable learning outcomes:
    At the end of the module you will have developed the following skills:

  • To understand the factors that determine the geographical distribution of agriculture
  • To understand the systems approach to agro-food systems
  • To have an awareness of wider policy issues and debates (e.g., climate change, pollution, food shortages)
    Core skills developed:
  • Report writing.

  • Additional outcomes:

    Outline content:

  • What is agriculture and where does our food come from?
  • What do we want from our food? Feeding the world
  • What food is produced? What do we want from our agriculturalists?
  • Agriculture and food as a system
  • Environmental, economic and social determinants of agriculture
  • Global climate and climate change Agriculture in the tropics
  • World agriculture
  • UK agriculture and food
  • What else do we want from our agriculturalists?

  • Brief description of teaching and learning methods:

  • Seminars
  • Directed learning
  • Independent learning

  • Contact hours:

      Autumn Spring Summer
    Lectures 20    
    Tutorials/seminars 0    
    Independent learning time (private study, revision etc) 50    
    Directed learning time (reports etc) 30    
           
    Total hours 100    
           
    Number of essays or assignments      
    Other (eg major seminar paper)      

    Assessment:
    Coursework:
    50%
    You will be assessed in two ways for coursework, each counting as 25% of the module's overall assessment.
    Multiple choice test
    Questions will be based on all the sessions presented in the module
    Pass mark 40%
    This test will count as 25% of the module's assessment
    Newspaper-style article
    Pass mark 40%
    This test will count as 25% of the module's assessment. There will be two stages to the submission (a plan followed later by the article).
    Relative percentage of coursework: 50%
    Late submission:
    Standard University rule applies: 10% marks deducted for work submitted up to one week late. Work submitted more than one week late will be awarded a zero mark.
    Examinations:
    A one-hour examination paper in the Summer Term.
    Relative percentage of examination: 50%
    Requirements for a pass:
    40% to pass the module
    Reassessment:
    By Examination in August/September

    Page last updated 18/May/2005
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