Aims:
The module considers how the requirements for food quality are incorporated into all parts of the food chain enabling students to appreciate the relevance of other parts of their degree programme. Particular emphasis is placed on the role of risk analysis as a key tool for ensuring the application of appropriate quality systems. Emphasis is placed on practical examples introduced by professionals involved in the food chain.
Assessable learning outcomes:
On successful completion of the module students will be able to:
Describe the key components of the food chain
Explain how consumers' perception of quality impacts upon the food chain
Identify appropriate strategies for the development of quality systems in the food chain
Explain how risk analysis techniques are used to develop appropriate quality systems
Additional outcomes:
Outline content:
The following topics will be covered during the module: The Food Chain Components: including consumers, retailers, caterers, food manufacturers, food ingredients suppliers, distributors, farmers; Risk analysis components and their use: risk assessment, risk management, risk communication; Presentations from professionals involved in the food chain: external speakers will cover a range of topics and food chain components.
Brief description of teaching
and learning methods:
The module consists of a mixture of formal lectures and a series of presentations from external speakers.
Contact hours:
Autumn
Spring
Summer
Lectures
30
Tutorials/seminars
Practicals
Other contact (eg study visits)
Total hours
30
Number of essays or assignments
2
Other (eg major seminar paper)
Assessment:
Coursework Working in groups, students will take part in a case study (with a group mark contributing 15% of the marks). An individual submission will also be required based on the case study activity (contributing a further 15% of marks) Relative percentage of coursework: 30% coursework Penalties for late submission Penalties for late submission of course work will be in accordance with University and School policy. Examinations A written examination will be held in the Summer Term Requirements for a pass 50% Reassessment arrangements Written examination in August/September
staff
UoR Home