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- Modules for 2005-6

Module Code Module Title Level Further Information
FB1EM1Mathematics and Computing for Life Sciences1HTML version
FB1EM2Maths and Computing for Food Biosciences1HTML version
FB1EPHPhysical Aspects of Biological Systems1HTML version
FB1EPBPhysical Aspects of Biological Systems B1HTML version
FB1GFSSelected Topics in Food Science1HTML version
FB1GFBTopics in Food and Biotechnology1HTML version
FB2BBEBiochemistry and Enzymology2HTML version
FB2BRDBioreactor Design2HTML version
FB2EBSBioseparations2HTML version
FB2C2AChemistry of Food Components A2HTML version
FB2EPPFood and Bioprocessing Practicals2HTML version
FB2EF1Food Engineering 12HTML version
FB2EFPFood Processing2HTML version
FB2C1Fundamentals of Food Chemistry2HTML version
FB2N1Fundamentals of Human Nutrition2HTML version
FB2PYAIndustrial Training2HTML version
FB2MF2Microbiological Hazards in Foods2HTML version
FB2MF1Microbiology of Food Spoilage and Preservation2HTML version
FB2OE1Oenology2HTML version
FB2EPRProcess Engineering Principles2HTML version
FB2BPPProtein Purification and Proteomics2HTML version
FB2PYIndustrial Training2YHTML version
FB3CAFAdvanced Food Chemistry3HTML version
FB3BPDBioprocess Design3HTML version
FB3EBSBioprocess Systems3HTML version
FB3PP1Biotechnology pilot plant practicals3HTML version
FB3GSAConsumer Attitudes to Food Quality3HTML version
FB3EF2Food Engineering 23HTML version
FB3GPDFood Product Development3HTML version
FB3GQAFood Quality Assurance3HTML version
FB3QASFood Quality Assurance and Safety3HTML version
FB3N2Human Nutrition in Health and Disease3HTML version
FB3MMQManagement of Microbial Food Quality3HTML version
FB3BGEMolecular techniques in microbiology and biotechnology3HTML version
FB3PFBResearch Project3HTML version
FB3GSESensory Evaluation of Food3HTML version
FBMFC3Advanced Food ChemistryMHTML version
FBMFC2Advanced Food Chemistry & AnalysisMHTML version
FBMFQ4Advanced Issues in Food Quality AssuranceMHTML version
FBMFC1Chemistry of Food ComponentsMHTML version
FBMFP2Food Manufacturing and the EnvironmentMHTML version
FBMFP1Food ProcessingMHTML version
FBMQASFood Quality Assurance and SafetyMHTML version
FBMN01Fundamentals of Human NutritionMHTML version
FBMN05Genes, Lifestyle and NutritionMHTML version
FBMNG1Introductory Computing & StatisticsMHTML version
FBMFM1Introductory Food MicrobiologyMHTML version
FBMN02MetabolismMHTML version
FBMFM3Microbial Quality AssuranceMHTML version
FBMN06Nutrition in Health & DiseaseMHTML version
FBMN04Public Health ScienceMHTML version
FBMN03Research MethodologyMHTML version
FBMFPRResearch ProjectMHTML version
FBMFS1Sensory Properties of FoodsMHTML version
FBMFA1Special Topics in Food AnalysisMHTML version
FBMFCHThe Food Chain - from Farm to ForkMHTML version

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