Module Provider: |
Agr & Food Econ |
Number of credits: |
10 [5 ECTS credits] |
Level: |
H (Honours) |
Terms in which taught: |
Spring |
Module Convenor: |
Mr
NF
Beard |
Pre-requisites: |
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Co-requisites: |
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Modules excluded: |
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Module version for: |
2006/7 |
Aims:
Over recent years organisations have become increasingly aware that successful Supply Chain Management is pivotal to their gaining competitive advantage and reducing costs. The broad aim of this module is to provide an introduction to the concept of integrated Supply Chain Management and an understanding of the methods, techniques, practices and strategies involved in the integrated management of supply chains. |
Assessable learning outcomes:
An understanding of the fundamental concept of integrated supply chain management
An understanding of the theories related to the management of supply chain operations
To perceive the contribution of Supply Chain Management to corporate strategies on both domestic and international levels
An appreciation of the importance of supply chain management at every stage of the food supply chain (farm, manufacturing, process, retail and final consumer)
An appreciation of the wider societal implications of supply chain management including global, social and ethical supply chain management
To gain an overview of the latest trends within Supply Chain Management |
Additional outcomes:
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Outline content:
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Brief description of teaching
and learning methods:
This is a lecture based module with additional learning through required reading and research for essay assignment. |
Contact hours:
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Autumn |
Spring |
Summer |
| Lectures |
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| Tutorials/seminars |
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| Practicals |
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| Other contact (eg study visits) |
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| Total hours |
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20 |
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| Number of essays or assignments |
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1 |
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| Other (eg major seminar paper) |
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Assessment:
Coursework:
Essay based assignment
Relative percentage of coursework: 50%
Penalties for late submission:
Standard University rule applies: 10% marks deducted for work submitted up to one week late. Work submitted more than one week late will be awarded a zero mark.
Examinations:
one hour examination paper
Relative percentage of examination:
50%
Requirements for a pass:
40% overall.
Reassessment arrangements:
By Re-examination in August/September
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staff
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