Outline content:
1. An introduction to cells and life forms. Prokaryotes and eukaryotes. Cellular dimensions. 2. Compartments and organelles; membranes, ribosomes, etc. 3. Plant cell structure and function. The plant cell wall. 4. Proteins: the amino acids responsible for properties of proteins and the basics of their structure. Diversity of form and function of proteins, e.g., enzymes, structural, etc. 5. Carbohydrates; simple sugars; glycosidic bonds; polysaccharides, etc. 6. Lipids; saponifiable and unsaponifiable; component parts of these. 7. Nucleic acids: DNA, RNA and basic organisation of genomes. 8. The co-ordinated roles of macromolecules in cell membranes as boundaries and sites for cellular activities such as transport and translocation. Membrane selectivity; cell resting potentials. 9. Metabolism; energy transformation; control of enzyme activity and metabolic pathways. Glycolysis; the further metabolism of pyruvate, gluconeogenesis. The tricarboxylic acid cycle; inputs, reactions, central metabolic role. 10. The mitchondrial electron transport system. The chemiosmotic theory and ATP synthesis. 11. Photosynthesis; the light harvesting reactions. Photosynthesis; carbon dioxide fixation. 12. Cell growth, proliferation, differentiation and death and how these processes are regulated by the cells environment. |