Module Provider: |
Plant Sciences |
Number of credits: |
10 [5 ECTS credits] |
Level: |
I (Intermediate) |
Terms in which taught: |
Autumn |
Module Convenor: |
Mr
MR
Emmett |
Pre-requisites: |
|
Co-requisites: |
|
Modules excluded: |
|
Module version for: |
2006/7 |
Aims:
This module aims to give the student an understanding of quality, safety, environmental and lean management techniques and their application in a commercial environment. |
Assessable learning outcomes:
Students will be able to
Analyse and describe the management systems and structure of an enterprise
Prepare a Risk Assessment and HACCP Analysis
Apply the principles of on-line process control to a production system
Implement Lean Management systems
Devise corporate and individual training plans
Apply Environmental Management Systems and standards to a workplace
Demonstrate an understanding of financial recording and monitoring systems |
Additional outcomes:
The knowledge of skills described in this unit is transferable to all sectors of commerce. |
Outline content:
Although this Module covers a wide breadth of business activity, particular emphasis will be placed upon procedures and practices employed in the horticultural and landscape industries. The topics covered are
Management systems
Principles of Quality Management
ISO 9000
Health and Safety in the Workplace
HACCPS Analysis
On-line Process Control
Personnel Management and Training
Applying Lean Management Techniques
Environmental Management Systems
Financial administration
Project planning and co-ordination |
Brief description of teaching
and learning methods:
This Module consists of nine lectures covering key management principles. Good practice will be demonstrated through a series of visits, practical exercises and guest presentations. |
Contact hours:
| |
Autumn |
Spring |
Summer |
| Lectures |
18 |
|
|
| Tutorials/seminars |
|
|
|
| Practicals |
|
|
|
| Other contact (eg study visits) |
6 |
|
|
| |
|
|
|
| Total hours |
24 |
|
|
| |
|
|
|
| Number of essays or assignments |
1 |
|
|
| Other (eg major seminar paper) |
|
|
|
|
Assessment:
Coursework
Assessment work to be given in to the School of Biological Sciences Student Office by Friday of the final week of Autumn Term, no later than 4 pm.
Relative percentage of coursework: 100%
Penalties for late submission
In accordance with University policy.
Examinations
None
Requirements for a pass
40%
Re-assessment arrangements
Re-examination in September |
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