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FB1EM2-Maths and Computing for Food Biosciences

Module Provider: Food BioSciences, School of Chem, FoodBi and Pharm
Number of credits: 10 [5ECTS credits]
Terms in which taught: Spring
Module Convenor: Dr RA Frazier
Pre-requisites:
Co-requisites:
Modules excluded:
Module version for: 2008/9

Email: r.a.frazier@reading.ac.uk

Aims:
The aim of this module is to familiarise students with the language of Mathematics and introduce them to the basic use of spreadsheet software. It is particularly designed to help students without A/AS level Maths to recover numerical skills which they may have lost. The learning event is intended to enable the students acquire basic mathematical and computing skills necessary to learn other laboratory and taught science-based skills.

Assessable learning outcomes:
On completion of the module, students should be able to:

  • operate normal scienctific calculators;
  • use basic operations in a standard spreadsheet software;
  • perform basic mathematical calculations using elementary algebra and graphs;
  • use the SI system of units and undertake conversion between SI and other practical systems of units;
  • Interpret scientific data using appropriate statistical tools to test correlation and hypotheses.

    Additional outcomes:
    The students will acquire knowledge of the quantitative methods used in scientific analysis and acquire the necessary analytical and numerical skills. Fluency in the use of computers.

    Outline content:
    Topics in basic algebra. Simultaneous and quadratic equations. Laws of indices. Logarithms. Units and conversions. Elementary statistics, averages, probability distributions, hypothesis testing, data correlation, linear regression. Introduction to spread sheets, manipulating data sets using spreadsheets, plotting graphs, correlating data and interpreting relevant statistics.

    Brief description of teaching and learning methods:
    Lectures, workshop tutorials and the use of standard computer software, all supported by Blackboard.

    Contact hours:

      Autumn Spring Summer
    Lectures 10
    Tutorials/seminars   15  12 
    Practicals    
    Other contact (eg study visits)      
    Total hours   28  12 
    Number of essays or assignments    
    Other (eg major seminar paper)      

    Assessment:
    Coursework
    Two coursework assignments will be set; a coursework based open book test at the end of the Spring term and a practical exercise based on the use of spreadsheet software. Each assignment will carry 15% marks.
    Relative percentage of coursework : 30%
    Penalties for late submission
    In accordance with Universty Policy on Late Submission of Coursework
    Examinations
    Written examination during the Summer Term
    Requirements for a pass
    40% overall in all assessed work
    Reassessment arrangements
    Written examination during the University re-examination period (late August / early September)

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