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School of Chemistry, Food Biosciences and Pharmacy - Modules for 2008-9

Module Code Module Title Level Further Information
CH0CHEChemistry0More information
CH0AFoundation Chemistry A0More information
CH0BFoundation Chemistry B0More information
CH0CSTInformation Technology and Statistics0More information
CH1MChemistry M1More information
PM1ESAConcepts and Skills 11More information
CH1IN2Descriptive Inorganic Chemistry1More information
PM1DS1Drug design and synthesis : Basic organic chemistry1More information
FB1AG1Farm to Fork: Primary production of food1More information
CH1FC1Fundamental Concepts in Chemistry 11More information
CH1FC2Fundamental Concepts in Chemistry 21More information
CH1IN1Fundamentals of Atomic Structure and the Periodic Table1More information
CH1OR2Fundamentals of Organic Chemistry1More information
PM1PB2Human Physiology1More information
PM1PB2AHuman Physiology1More information
CH1FA1Introduction to Criminology 11More information
CH1FA2Introduction to Criminology 21More information
FB1MB1Introduction to Food Microbiology1More information
CH1PRALaboratory Skills for Chemists1More information
FB1EM1Mathematics and Computing for Life Sciences1More information
CH1M2Mathematics M21More information
FB1EM2Maths and Computing for Food Biosciences1More information
CH1ORBOrganic Chemistry for Biologists1More information
PM1PP1Pharmacy Practice I1More information
FB1EPHPhysical Aspects of Biological Systems1More information
FB1EPBPhysical Aspects of Biological Systems B1More information
CH1PH3Physical Chemistry for Natural Sciences1More information
CH1PH1Physical Processes and Molecular Organisation1More information
CH1PH2Physical Processes for Biologists1More information
CH1MP1Physicochemical Principles of Pharmacy1More information
PM1MP1Principles and extemporaneous preparation of medicines1More information
FB1GFSSelected Topics in Food Science1More information
CH1OR1Shape, Structure and Reactivity in Organic Chemistry1More information
FB1GFBTopics in Food and Biotechnology1More information
FB1GFATopics in Food and Biotechnology A1More information
CH2A3Analytical Chemistry2More information
CH2A1Analytical Chemistry and Professional Skills 12More information
CH2A2Analytical Chemistry for Environmental, Earth and Archaeological Sciences2More information
FB2BBEBiochemistry and Enzymology2More information
FB2BIPBioprocessing Practicals2More information
FB2C1AChemistry of Bulk Food Components2More information
PM2ES3Concepts and Skills 22More information
PM2MP2Dosage form design2More information
CH2A4Drug Analysis : A theoretical and practical approach2More information
FB2CALEnglish for Science2More information
CH2E1Environmental Chemistry 12More information
FB2FC1Food Choice and Regulation2More information
FB2CFBFood Commodities2More information
FB2CFAFood Microstructure2More information
FB2EFPFood Processing2More information
CH2FAForensic Analysis 12More information
FB2N1Fundamentals of Human Nutrition2More information
FB2N1AFundamentals of Human Nutrition A2More information
CH2AA1Further Analytical Chemistry 12More information
CH2I1Further Inorganic Chemistry2More information
CH2O1Further Organic Chemistry2More information
CH2P1Further Physical Chemistry2More information
FB2PYAIndustrial Training Preparation2More information
FB2C1BInstrumental Analysis of Foods2More information
PM2PB4Introduction to Pharmacology and toxicology2More information
PM2PB5Medical Microbiology2More information
CH2MMCMedicinal Chemistry for Chemists2More information
CH2MMPMedicinal Chemistry for Pharmacists (Drug targets)2More information
FB2MF2Microbiological Hazards in Foods2More information
FB2MF1Microbiology of Food Spoilage and Preservation2More information
FB2OE1Oenology2More information
CH2O2Organic Chemistry for Biochemists2More information
PM2PP2Pharmacy Practice 22More information
FB2EPRProcess Engineering Principles2More information
FB2BPPProtein Purification and Proteomics2More information
FB2PH1Public Health Nutrition 12More information
PM2TH1Therapeutics 12More information
FB2UOPUnit Operations2More information
FB2PYIndustrial Training2YMore information
CH3MCAdvanced Chemistry Practical Techniques3More information
CH3O2Advanced Organic Chemistry - Contemporary Synthetic Methodology3More information
CH3O1Advanced Organic Chemistry - Synthesis of Complex Targets3More information
PM3MP3Advanced Pharmaceutics3More information
CH3P1Advanced Topics in Physical Chemistry 13More information
CH3P2Advanced Topics in Physical Chemistry 23More information
CH3A1Analytical Chemistry & Professional Skills 23More information
FB3N3Bioavailability, Diet and Gut Health3More information
FB3BPDBioprocess Design3More information
FB3EB2Bioprocess Systems (Economic Manufacturing)3More information
CH3PREBSc Chemistry Education Project3More information
CH3PRBSc Chemistry Project3More information
CH3PINBSc Industrial Placement3More information
CH3PSEBSc Science Education Project3More information
FB3CN1Clinical Nutrition3More information
CH3I2Clusters, Extended Arrays and Solid-State Chemistry3More information
FB3GSAConsumer Attitudes to Food Quality3More information
CH3I1d and f block chemistry3More information
FB3N2ADiet and Disease3More information
FB3GPDFood Product Development3More information
FB3QASFood Quality Assurance and Safety3More information
CH3FA2Forensic Analysis 23More information
CH3B1Further Organometallic Chemistry and Bio-Inorganic Chemistry3More information
FB3N2BGenes, Lifestyle and Nutrition3More information
FB3IFPIntegrated Food Processing3More information
CH3EUMChem European Placement3More information
CH3INMChem Industrial Placement3More information
FB3BGEMolecular techniques in microbiology and biotechnology3More information
PM3DS4Natural Products in Pharmacy and Medicine: Pharmacognosy3More information
PM3PP3Pharmacy Practice 33More information
FB3PP2Process Biotechnology3More information
FB3PH2Public Health Science 23More information
PM3ES6Research Methods3More information
FB3PFBResearch Project3More information
FB3CF2Selected Topics in Food Chemistry3More information
FB3GSESensory Evaluation of Food3More information
PM3PP5Social Pharmacy3More information
FB3CF1Special Topics in Food and Toxicology3More information
PM3DS3The Uses of Metals in Medicine3More information
PM3TH2Therapeutics 23More information
PM3TH3Therapeutics 33More information
CH4O1Advanced Organic Chemistry - Synthesis of Complex Targets (2)4More information
PM4TH5Advanced Topics in Pharmacy with Associated Electives4More information
CH4SKChemistry in Industry and Professional Skills4More information
CH4CRCurrent Topics in Chemical Research4More information
PM4ES7Integrated Patient Care4More information
CH4PRMChem Chemistry Project4More information
CH4P1Measurement Techniques in Physical Chemistry4More information
CH4MM1Medicinal Chemistry 14More information
CH4MM2Medicinal Chemistry 24More information
PM4PP4Pharmacy Practice 44More information
CH4PCPolymer Chemistry4More information
PM4ES8Research Projects4More information
CH4I1Structure Determination4More information
CH4B4Supramolecular and Solid Phase Chemistry4More information
PM4TH4Therapeutics 44More information
FBMFQ4Advanced Issues in Food Quality AssuranceMMore information
FBMFCAChemistry of Food Components AMMore information
FBMFCBChemistry of Food Components BMMore information
FBMF1AFood Analysis 1MMore information
FBMF2AFood Analysis 2MMore information
FBMFP2Food Manufacturing and the EnvironmentMMore information
FBMFP1Food ProcessingMMore information
FBMQASFood Quality Assurance and SafetyMMore information
FBMN01Fundamentals of Human NutritionMMore information
FBMN05Genes, Lifestyle and NutritionMMore information
FBMFM1Introductory Food MicrobiologyMMore information
FBMN02MetabolismMMore information
FBMFM3Microbial Quality AssuranceMMore information
FBMN06Nutrition in Health & DiseaseMMore information
CHMPG1Postgraduate ChemistryMMore information
FBMN04Public Health ScienceMMore information
FBMN03Research MethodologyMMore information
FBMFPRResearch ProjectMMore information
FBMFRARisk Analysis in the Food ChainMMore information
FBMFS1Sensory Properties of FoodsMMore information

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